Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally ... "My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy.

The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits – was at a place called Hominy Grill in Charleston, South Carolina. I don’t recall my ...

The Southern-inspired chain announced new treats for spring including Oreo stuffed cheesecake pancakes, shrimp n' grits and ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...