Kisra is a thin Sudanese bread that uses fermented sorghum dough as its primary ingredient. Much like crepes, only a little ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes ...

When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Sorghum proteins offer resilient 3D printable ‘bioink’ base Qualities of sorghum protein aid in making stable 3D food structures Peer-Reviewed Publication University of Arkansas System ...

Put sorghum on your plate I love adding quinoa to my salads and I’m all about overnight oats, but now I plan to try sorghum, an ancient grain with a nutty flavor and couscous-like texture that ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.

U.S. President Donald Trump's trade war with China comes at a bad time for sorghum growers like Dan Atkisson in Kansas, who is nevertheless preparing to increase plantings by 25% this spring.

Sorghum’s promise shines for Texas dairy operator and partnership research is paying off, Danforth Center notes in a news release.