Kisra is a thin Sudanese bread that uses fermented sorghum dough as its primary ingredient. Much like crepes, only a little ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes ...

sour porridge that can be served hot with sugar, milk, or even salt depending on preference. Here is how to make sour porridge.

Submitted article The Kansas Grain Sorghum Commission, K-State Department of Plant Pathology, and K-State Research and Extension will host the 2025 Sorghum Connection field day ...

This study aims to detect different irrigation treatments in sorghum plant breeding experiments using multispectral satellite imagery coupled with a random forest classification model. Obtained from ...

In the middle of American sorghum heartland, a group of forward-thinking farmers have stepped well outside their comfort zone to find a way to minimise their water usage while staying afloat ...

Stop making sweet oats for breakfast when 2 savoury ingredients are 'surprisingly' tastier Porridge, baked oats, and overnight oats are all centred around sweet toppings, but one chef's savoury ...