Sorghum is an incredibly versatile and nutritious grain that has been trending for its health benefits and adaptability in multiple recipes ...

A revealing new study has uncovered a critical public health concern in Lesotho: widespread undernutrition among children ...

African grains are loaded with nutrients such as fiber, protein, and vitamins. Millet is loaded with magnesium and phosphorus, which contribute to healthy bones. Sorghum is a good source of ...

As part of the Mandela month celebration, SAPS officers in the metro paid tribute to 102-year-old Mongale Lizzy Mogudi in ...

Carbs help spare protein so it can be used to build muscle rather than be burned for energy. Muscle retention is key to a ...

Countries the program helped could now fall under the sway of Russia and China, creating a more volatile world. | Opinion ...

So here’s something that blew my mind: bulgur has 8.2 grams of fiber per cup. That’s way more than the […] The post 25 ...

Research at the Centre for Innovative Food Research at the University of Johannesburg has already demonstrated the ...

Your grandmother probably ate it. Your great-grandmother did. But somewhere between convenience foods and "quick fixes," we ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.