Losing interest in these foods means ordinary people have lost the privilege to just walk in their garden and guarantee their ...

We often turn to cold drinks & ACs to beat the heat—but what if the real solution is on our plate? These 5 millets have kept ...

Amanie pointed to many ways of develop preparing Hulu-mor drink via adding tradition or modern flavors from other states of ...

An investigation by The Standard finds that popular weaning concoctions lack scientific grounding, and could cause serious ...

Stuck in a rut when it comes to your family’s weekly food shop? Sometimes all it takes is a look inside someone else’s basket ...

The dish is primarily prepared by men. Another popular food among the Bedawyet is porridge made with the flour of sorghum or millet. This dish, typically prepared by women, is very nourishing, ...

Going gluten-free doesn’t mean sacrificing variety or flavor! There’s a whole world of delicious and... The post Top 10 Gluten-Free Grains appeared first on For Dietitians.

A typical days' meals often include a spiced breakfast porridge of millet and sorghum, followed by an evening meal of soup served with a dough of cassava and corn flour called tuo zaafi.

Dr Mugambi advises that baby porridge flour should contain no more than two ingredients. “This could be a mixture of maize and sorghum, maize and millet, millet and amaranth, or sorghum and ...

The flank steak’s ($49) Southern accent comes in the form of benne seeds, whose oil is used in a marinade sweetened by sorghum ... a consistency that mirrors porridge, and the bowl only becomes ...

The locals initially fermented them into an edible paste or porridge, leading to the creation of modern ... This sees a grain flour like wheat, rye, millet or sorghum inoculated with aspergillus mould ...