Poached Eggs and Smoked Gouda Cheese Grits 1/2 cup grits stone-ground, quick cooking, or regular 1 cup water 1 cup milk 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper ...

Preparation For the smoked Gouda grits: 1. In a medium saucepan, bring the chicken broth and butter to a boil over medium-high heat. 2.

Slowly whisk in grits. Reduce heat to medium-low, and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Shred 1 cup of smoked gouda cheese. Boil water and add in 1/2 stick of butter, 1 tsp. salt, and 1 tsp. pepper. Let grits cook on medium flame for 15 minutes while stirring. Add in one cup of ...

Add water, butter, salt and pepper to a large saucepan. Bring to a boil over high heat. Add grits; stir to combine. Lower heat to medium-low and simmer grits uncovered, stirring occasionally for ...

2 bone-in pork chops, about ¾ inch thick 2 large ears of corn ¼ small yellow onion, finely diced 1 small Fresno chili, finely diced ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.

Fridays in the Kitchen: Shrimp & Smoked Gouda Cheese Grits (WSFA 12 News) Fridays in the Kitchen 1:17 Let's Dish it Up: Corn Casserole ...

Pitmaster Erica Blaire Roby, the Season 2 winner of Food Network's "BBQ Brawl," joins TODAY to share her recipe for smoked beef grillades over cheddar grits that is sure to be a hit at your Fourth ...

Pitmaster Erica Blaire Roby, the Season 2 winner of Food Network's "BBQ Brawl," joins TODAY to share her recipe for smoked beef grillades over cheddar grits that is sure to be a hit at your Fourth ...

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.