Instead, stir the ground corn and cold liquid together in a pot and then bring it to a boil. Once boiling, reduce the heat and let the grits cook for 40 to 45 minutes until they're thick.

Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and heat — how hard can it be to cook up a pot?

When it comes to cooking grits, the recommended method can vary according to the cook, but my method is as follows: Bring 4 cups of water and a pinch of salt to a boil, slowly whisk in 1 cup of ...

Grits 3 1/2 cups cooked grits 1/4 cup milk of choice 2 tablespoons butter 1 cup cheddar (shredded) 1/2 cup Parmesan Directions In a large pot, bring lentils, vegetable broth and bay leaf to a boil.

Need a lazy-day supper solution? This cozy meal—sumptuous, yet simple—combines creamy grits, caramelized radicchio and tangy cheese.

Now let's work on the Barbecue Pot Pie filling. Sauté onion in hot oil in a large skillet over medium-high heat for 5 minutes or until golden brown. Stir in flour, and cook 1 minute, stirring ...