Bradford pears flower in spring and they’re commonly planted ... areas and they can outcompete sugar maples and other native trees. Red maples and sugar maples have a similar look to silver and Norway ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

This fascinating tree is a cultivar that occurs through the select breeding of red maple and silver maple, lending properties of each to the autumn blaze maple that makes it a “best of both worlds.” ...

The sun is slowly returning to wake up the land and bring the warm breezes of spring. The month of March brings incredible change to the farm. One tradition that happens in our area during this ...

Don’t be a sap. Tap your maple trees and get that syrup. Spring is right around the corner, so that sweet sorghum is ready to flow. What’s better on pancakes than maple syrup, ...

The first step is locating a maple tree to tap — common maple species are sugar, back, red or silver. The best trees are at least 12 inches in diameter with good sunlight exposure. Maple ...