The Great American Recipe Season 4 Episode 1 opens with some heartwarming tales and vibrant regional flavors. Each of the ...

From dockside gems to oceanfront classics, these coastal North Carolina restaurants serve unforgettable views and even better ...

These soul food spots in Mississippi serve dishes so rich, flavorful, and comforting that locals secretly admit they might ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento at Fire Mountain, make the savory comfort food.

As one of the oldest buildings in Georgia, The Pirates’ House began its life as an inn catering to seafarers who arrived at the bustling port of Savannah. Its position near the Savannah River made it ...

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring ...

If you somehow have room for dessert (and you should make room), the Pecan Pie is a non-negotiable choice. Made with Georgia pecans and served warm with a scoop of vanilla ice cream, it’s the sweet ...

This recipe is a perfect harmony of creamy, cheesy grits; tender, seared seafood; and a rich Cajun cream sauce that ties everything together. It’s comfort food that feels elevated but comes together ...

From an inventive take on shrimp and grits ... recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly.

Big Cat 305 takes on a Southern classic with this easy shrimp and grits recipe Blackstone style! With juicy shrimp, creamy grits, and that signature griddle sizzle, this dish brings bold flavor ...

The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits – was at a place called Hominy Grill in Charleston, South Carolina.

15 Ways to Elevate Grits With Cheese, Shrimp, Short Ribs, and More Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more.