Few dishes embody the soul of Southern cooking quite like Shrimp & Grits. It’s a dish that sings of comfort, warmth, and ...

There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

These soul food spots in Mississippi serve dishes so rich, flavorful, and comforting that locals secretly admit they might ...

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

Sometimes the most extraordinary culinary adventures hide behind the most ordinary facades, and The Blind Pelican Seafood House in Holly Springs proves this theory with every steaming plate of their ...

The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

From traditional bacon and eggs to fancified biscuits and crepes, these top breakfast restaurants help you get your day off ...

Find some of the most exciting culinary scenes in America's charming small cities with innovative chefs, farm-to-table ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.