This easy and delicious shrimp and grits recipe brings bold Southern flavor to your table with minimal effort. It’s a simple, ...

Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with rich flavors makes them a favorite for breakfast, lunch, or dinner.

Bring the water to a boil; add the salt and slowly add the grits. Cook over medium-low heat for 5-7 minutes or until smooth and creamy. Remove from heat, and stir in the butter, milk, and cheddar ...

Add in the shrimp and cook on both sides until they are opaque, about 2-3 minutes per side. Add in the hot sauce to your taste and re-season as necessary. Remove from the heat.

Yields 4 servings. 16 ea. Shrimp, medium-large size 1 1/2 c. Grits 3 T. Butter 1 c. Milk 1 c. Heavy Cream Salt and Pepper, to taste 5 ea. Roma Tomatoes, quartered ...

Preparation. For the smoked Gouda grits: 1. In a medium saucepan, bring the chicken broth and butter to a boil over medium-high heat. 2. Add the grits in a steady stream and whisk quickly.

These Southern recipes include mac and ... to modern mash-ups like cheese grits with pan-fried shrimp. ... mac and cheese forgoes the roux for a milk-and-egg base typical of the Southern style.

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the ...