The Kitchn on MSN3h
My Favorite One-Pan Shrimp Dinner Comes Together in Less Than 30 Minutes
The first spoonful of bắp xào (stir-fried corn) - with its steaming hot, buttery-popping corn kernels and crunchy shrimp - is always bliss. When I was a kid growing up in Vietnam, bắp xào was my ...
FOX 13 Tampa Bay on MSN17h
Recipe: Blackened Red Snapper with Grits
He's sharing his recipe for Blackened Red Snapper with Smoked Gouda Grits and a Mango Salsa and Cajun Aioli. Click here for a printer-friendly version of all the recipes below. If you make any of them ...