From the perfect mint julep cocktail recipe to Benedictine spread, here are 10 food and cocktails recipes to try for your ...

When you stroll through Charleston’s historic district, you’ll find Magnolias perfectly positioned on East Bay Street, making ...

For those seeking lighter fare, the avocado toast elevates the now-ubiquitous dish with thoughtful additions like pickled red ...

We love fresh seafood and cruising, so we were excited to board the Nieuw Statendam after learning about Holland America Line ...

Zesty and fresh, these cups are like a tropical vacation in appetizer form. Prep the shells ahead of time and assemble right before serving to keep them crisp and vibrant. Chili Lime Shrimp Wonton ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

this recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French, and it came out delicious—the best Shrimp and Grits I have ever ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles.

Brock Keeling, Restaurant Reporter Also see: ‘Top Chef’ alum to open Southern Italian space in Costa Mesa NOLA BBQ Gulf Shrimp & Grits from Jazz Kitchen Coastal Grill & Patio at Downtown Disney in ...

A big hint should have been the lengthy line waiting to get a cup of their version of shrimp and grits.