SARASOTA, Fla. (WWSB) - Executive Chef, Alberto Taboada, joined us in our kitchen today to make Gulf Shrimp & Local Corn ...

We’re “all ears” for corny recipes including sautéed chicken breasts with corn and shallots, spicy corn and coconut soup and ...

Redington Shores itself embodies that old Florida charm that’s becoming increasingly rare along the state’s coastline. Low-rise buildings, family-owned businesses, and beaches that haven’t been ...

We rounded up this list of 40 salads that are hearty enough to stand up against any other dinners in your regular rotation.

Check out Olivia's fiery 'Voodoo Chile' pasta packed with shrimp, crab and peppers, paired with a cooling 'Banana Cabana' ...

Beyond the fish and chips, beyond the crab cakes and grouper, what The Back Porch really serves is a slice of authentic Florida – increasingly rare in a state where commercial development and chain ...

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

What do you get when you mix a childhood cameo in Emeril’s kitchen, a Sicilian nickname, and a goat ranch turned trattoria?

These delicious low-carb, high-protein dinner recipes are featured in our special edition print issue of EatingWell.

Simple, bold, and absolutely addictive — this garlic shrimp pasta hits all the right notes. With juicy shrimp, golden garlic, ...

Sometimes, you just need a meal that’s rich, comforting, and utterly delicious, yet quick enough for any night of the week.

A stroll down downtown Pensacola's Palafox Street can lead to decision paralysis on where to eat. Here are some of the most ...