Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

Creamy, dreamy, and ready in no time this shrimp pasta is my secret weapon for stress-free weeknight dinners. With tender ...

Sometimes, you just need a meal that’s rich, comforting, and utterly delicious, yet quick enough for any night of the week.

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine ...

Add chopped shrimp and mascarpone and cook 1 minute. Using tongs drag pasta from cooking pot into the skillet, letting a little of the starchy cooking water go in with it.

Add the shrimp and season with the sea salt. Increase the heat to high and cook, stirring continuously, for 3 to 4 minutes, until the shrimp are a rosy pink and just cooked through.

Taste and continue cooking until pasta is tender but still has a subtle bite. Remove 1/3 cup pasta cooking water, then drain. 5. Add shrimp mixture back into the reduced fish broth to warm.

Food Network personality Giada De Laurentiis wants pasta to be taken off the 'enemy' list of foods and her Linguine with Shrimp, Asparagus, and Cherry Tomatoes is a great place to start.

Shrimp is one of Oliver’s topics, including a recipe for Creamy Shrimp Linguine. The formula finely chops most of the shrimp, leaving 2 whole shrimp to look enticing.

Shrimp is one of Oliver’s topics, including a recipe for Creamy Shrimp Linguine. The formula finely chops most of the shrimp, leaving 2 whole shrimp to look enticing.