From Portand, Maine to San Francisco, American chefs are in their algae era.

Phil Mansergh is a chef on a surfboard looking for his main ingredient, paddling over a kelp forest running 1,000 kilometres ...

This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami ...

North Coast Seafoods is excited to announce the official launch of its Seaweed Kelp Balls in Sysco's Cutting Edge Solutions (CES) Program for Summer 2025. The WOW factor lies in the story of kelp – a ...

Kelp and oysters are growing in farms throughout southern Southeast Alaska, yet there’s a limited supply of seeds to grow those farms. But a small-scale commercial seed hatchery in Ketchikan could ...

The seaweed, or marine algae, that you find in the ocean and washed up on the shore is a valuable source of information and ...

One of the biggest challenges for Connecticut’s few kelp farmers is a lack of hands-on training in nursery cultivation.

In addition to seaweed harvesters, towns and regulators may use the high-definition map to help them manage the coastline and ...