Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Mardi Gras is over, and Lent has begun! As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes.

Any leftover, cooked grits may be refrigerated and when ready to use, re-thermalized using these same directions. Method for Shrimp: In a heavy-bottomed sauté pan, melt butter over medium heat.

Hello There Friends, this recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French, and it came out delicious—the best Shrimp and ...

T he fact that Seattle is surrounded by water is good news for both your stomach and your phone’s camera roll—don’t pretend ...

Whether you're celebrating Lent or just lured by catfish, these 5 Savannah-area seafood restaurants come highly recommended.

Cracker Barrel has introduced Shrimp n' Grits as a limited-time addition to its all-day breakfast menu. The dish features tender shrimp simmered in a zesty creole sauce with Andouille sausage ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Cracker Barrel has some brand-new, limited edition menu items on the way! The Southern-inspired chain announced new treats ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits!