For a Michelin star dining experience that's truly unique, take a trip to Norway, where you can eat at a restaurant partly ...

You might be asking yourself if we can just eat our way ... on sunflower sea star restoration efforts and kelp recovery programs, and are considering other ways to reduce the urchin population. As the ...

Before 2013, divers on North America's west coast rarely saw purple sea urchins. The spiky animals, which are voracious kelp eaters, were a favorite food of the coast's iconic sunflower sea stars. The ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Rebecca Vega Thurber, University of California, Santa Barbara (THE CONVERSATION) ...

A Silicon Valley-based nonprofit has raised about $1.4 million of its $40-million target to protect California coastal sea ...

Read full article: Is there a new ‘language’ emerging in Florida? Here’s where it’s been found This hybrid finger lime — dubbed the "UF SunLime" — is the result of research at the University of ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

You will find sablefish on menus at fine dining establishments throughout Alaska, often prepared with Asian-inspired glazes ...

As Trump administration cuts threaten crucial sea otter conservation programs, a Silicon Valley-backed nonprofit is stepping ...

Gig Harbor’s most famous waterfront spot has been serving seafood and good times since 1973. The deck literally hangs over ...

Dining Report offers an early look at restaurants that are too new for a review. For four years, the restaurant at 853 Main ...

Cruise lines are transforming dining experiences by inviting Michelin-star chefs to create unforgettable culinary journeys at sea, offering guests a taste of luxury beyond the buffet.