Dining Report offers an early look at restaurants that are too new for a review. For four years, the restaurant at 853 Main ...

The lobster bisque is like the chowder’s sophisticated cousin who studied abroad and came back with stories. Fresh oysters arrive on the half shell, briny and cold, tasting exactly like the sea should ...

Spud Point Crab Company in Bodega Bay is exactly that kind of spot – a humble seafood shack where the ocean-to-table experience is so authentic you can practically taste the salt air in every bite.