Sausage and Egg Breakfast Casserole is one of those dishes that feels like home the moment it hits the table. It's warm, ...

This grits dish gets its flavor from Gouda cheese, chicken-apple sausage and sauteed apples. / Gretchen McKay/Pittsburgh Post-Gazette/TNS Weeknight meals are often a test of planning and simplicity.

If you want to serve something a bit heartier, try this Sausage and Grits Quiche recipe, which features two types of cheese, spinach, and pork sausage. Frequently asked Questions.

Ingredients Grits: Directions Bring milk, water, and 1 Tbsp. butter and 1 Tbsp. olive oil to a boil. Slowly stir in grits. Reduce heat, and cook for about 7 minutes or until thickened, stirring often.

Apple Sausage with Smoky Cheesy Grits INGREDIENTS. 3 cups chicken broth; 1 cup whole milk; 4 tablespoons unsalted butter, divided; 1 teaspoon table salt, divided ...

Apple Sausage with Smoky Cheesy Grits. PG tested. 3 cups chicken broth. 1 cup whole milk. 4 tablespoons unsalted butter, divided. 1 teaspoon table salt, divided ...

Cook the grits: Bring the chicken stock to a boil. While boiling, whisk the grits into the liquid. Whisk until the grits are back to a boil. Lower the heat to a simmer and cook for about 30 minutes.

There are some Southern staples that tend to split the room: grits, okra, collard greens, sausage and gravy, pigs' feet and ...

In a large skillet, sauté the smoked sausage with the onions and peppers. Once the veggies are tender, add the shrimp and Cajun seasoning. Cook just till the shrimp is warmed through. Pour in the ...

Gradually add the egg mixture to the cooked grits and pour over the sausage. Top with minced garlic and the remaining cup of cheese. Bake at 350 degrees until hot and bubbly, 20 to 30 minutes.

Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits are thick and creamy, 5-7 minutes. Off heat, whisk in shredded Gouda. Cover and set aside.