A: “Hand hygiene” refers to a general term that applies to handwashing, antiseptic handwash, and alcohol-based hand rub (ABHR), according to the Centers for Disease Control and Prevention website and ...

A report noted an employee touched a phone and then put on gloves without washing hands between tasks. A dish machine also needed service.

Discover kitchen safety rules that prevent illness from home cooking, from proper handwashing techniques to safe leftover ...

Another bad week for ice machines, several flagged; grease is the word; sinks blocked; in hot water over lack of hot water; ...

Berries are a quick and easy way to get more antioxidants and fiber into your day. But these little fruits can harbor viruses like norovirus and hepatitis A, which can make you seriously sick. Now, ...

Washing hands properly for 20 seconds reduces the spread of flu and other viruses. Damp hands can transfer 1,000 times more ...

The Tienda Tikal restaurant and grocery store were given an 88 and 83 respectively. A walk-in cooler had a leak, with liquid ...

“Historically, lapses in sanitation have occurred due to factors such as inadequate worker hygiene, insufficient training, and challenges inherent in hand-harvested produce,” he says.

The Victoria County Public Health Department Environmental Health Division inspects places where food is served in Victoria, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...