Rice porridge is a common breakfast option in many African countries. Made by mixing roasted rice flour with water or milk, the dish is cooked until thickened. It can be sweetened with sugar or ...

Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

Oatmeal, a type of porridge, is a good source of protein and fiber. Some other types of porridge have protein, fiber, or both ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...

That is why experts say the first week of February is a crucial time to help the animals that rely on our outdoor spaces. With that in mind, gardeners are being urged to put out simple household items ...

It’s boom times for meal-replacement products that cater to the overwhelmed (and wellness-obsessed) millennial. But Soylent ...

This decadent dessert provides the best of both worlds for a symphony of flavor to delight the palate. Traditional bananas ...

Get your cutlery ready as your appetite is whet and your horizons broadened. Each of these comfort foods is beloved as a ...

From oats to barley and lentils, not all porridges are created equal. Here’s how oatmeal stacks up against other varieties ...

With February 14th falling on a Saturday night in 2026, it’s the perfect opportunity to plan a special dinner with your ...

The fragrant spice transcends Scandinavian buns and a humble cup of masala chai ...

In her debut cookbook, the chef and TikTok phenom breaks new ground on the foods she grew up with ...