Rice grits, a staple of Black Lowcountry cooking, cook similarly to corn grits, with a four-to-one ratio of liquid to grains, plus a fat knob of butter.

It’s time to make some room in your freezer. Finish that pint of ice cream and free up some shelf space for an essential ...

We have been enjoying their Carolina Gold rice grits, which cook up much creamier than corn grits — if you added just a bit of honey, you’d think you were eating rice pudding.

Other boutique rice growers have since joined Anson Mills, including Marsh Hen Mill and Rollen's Raw Grains, which both grow and sell Carolina Gold and other heirloom crops, like corn grits and ...

The Carolina gold rice grits are sourced from Anson Mills, a famous mill founded in 1998 that recreates ingredients of the 19th-century Southern larder.

Or enjoy the “self-respecting southerner” – a bowl of fried chicken, red rice grits, collard greens and honey. That’s not all, finish your grit fest with dessert – the restaurant offers ...