Red clover and ryegrass have transformed a North Yorkshire arable and beef farmer’s business and approach to farming.

NFU Cymru members in Ceredigion heard how long-term management and controlling costs can underpin a profitable farming system ...

Oats were once a major Minnesota crop, with about 4 million acres planted annually on average until the early 1960s. But in 2025, oats accounted for only 195,000 planted acres in Minnesota, and those ...

Finding himself perilously short of sprayer capacity in the spring, Lee Oakes took the decision to bolster his machinery ...

Balancing food production with delivering for nature is something many farmers are seeking to achieve. And there are ways to ...

As we near spring, the worst disease to be on the lookout for is Rhizoctonia. Here are its likes, dislikes and how to prevent ...

Legumes are an essential part of a strong and healthy forage grazing field. Legumes are able to partner with Rhizobium bacteria in which the bacteria fix nitrogen from the air ...

Regenerative agriculture methods, such as cover crops, are one way farmers try to improve the health of their overworked soil ...

Everybody seems to be talking about cover crops. Rightfully so because, managed correctly, they can provide environmental benefits. Higher yield? Well, maybe, but probably not, at least in the near ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

The dictionary defines “clover” as being a “herbaceous plant of the pea family, with dense globular flower heads and leaves which are typically three-lobed. It is an important fodder and rotational ...