Plus, Apa’s Canteen serves 10 types of onigiri, butter-based matcha drinks and more.

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Eastern European cuisine is more vegetable-heavy and varied than many realize.

Busy week ahead? These ground beef recipes are easy, flavorful, and always hit the spot, so you’ll want to make them again ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t touch seafood, a husband who won’t touch red meat. There are plenty of ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu, ...

"Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try ...

Make the batter. In the bowl of a stand mixer, beat an egg with granulated sugar until pale yellow. Slowly pour in toasted ...

When it comes to Super Bowl Sunday, we think the menu matters just as much as the matchup. This collection brings together ...

As the holiday of love approaches, start planning ahead by deciding which sweet treat to bring to the table to show your beau ...