This simple, refreshing drink is a twist on a whiskey sour. To make it, shake a couple ounces of whiskey with 3/4 ounce each ...

As it turns out, a lot of products sold under Walmart's Great Value label are produced in the same factories that make ...

Abdul-Kafi recalls the burnt ends he ate as a fourteen-year-old with a unique sort of reverence, because it would be another fifteen years before he would eat barbecue again. In 2019, Abdul-Kafi was ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we outline the three best methods.

Cake mix recipes are one of my favorite recipes to create! Boxed cake mix used intentionally can be a canvas for scrumpt ...

AICHO held a free to attend Indigenous cooking class using induction stoves on Monday September 22nd. Induction stoves are considered to be a clean energy alternative to gas ranges. They work by using ...

From flaky biscuits to tangy panna cotta, these smart and satisfying recipes make the most of every last drop of leftover buttermilk. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Sheet-pan pierogies with brussels sprouts and kimchi and creamy coconut rice with peanuts have received effusive praise from friends. By Mia Leimkuhler Hello! Mia here, filling in for Emily today.

Quiche is one of those timeless dishes that never disappoints when you require a speedy lunch or dinner. There are countless different varieties available on supermarket shelves, but it's also quite ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

This simple soup is an autumnal take on a classic recipe. The simple soup contains just a handful of ingredients, meaning fall-favorite butternut squash and leek are the star flavors. Fresh sprigs of ...