Autumn’s pear crop is always a showstopper. Initially, it’s their voluptuous contours that captivate. The long, slender necks ...

Fall brings nature’s most generous harvest, filling farmers markets with vibrant orange squashes, crisp apples, and earthy ...

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In the spirit of brutal, lazy weekday honesty, I’ll confess I actually toasted these in a small, steep pot rather than the ...

Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile ...

This quick and easy apple crumble recipe features juicy and tender apples with a tantalizing crumbly pecan topping.

Use warm spices, toasty nuts, and fall produce like creamy squash, earthy mushrooms, and sweet-tart apples to make the season ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...

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Cooking gnocchi in the air fryer gives you delicious little mouthfuls that are crispy on the outside and pillowy soft on the inside. Ready in minutes, you just need to drizzle them with a buttery ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...