Pomegranate seeds are the stuff of legends. To plan your pomegranate consumption more accurately, it's helpful to know how ...

Create a unique salad dressing by mixing pomegranate juice, olive oil, lemon juice, and freshly ground black pepper. This ...

Half a cup of pomegranate seeds packs only 72 calories, yet brims with heart-friendly nutrients and is rich in antioxidant ...

Serve thin slices of this with Greek yoghurt for pudding. It’s very, very moist, so be careful when moving it on to a plate.

Pomegranates always look tempting until it is time to cut one open. That is usually when people remember the red stains, sticky fingers and juice splashed across the counter. Many avoid the fruit ...

Pomegranates have a long counter and refrigerator shelf life. Keep them a week on a counter and up to three weeks in the refrigerator. Here are ten ways to use them: ...

Although pomegranate seeds aren’t juicy and sweet like the arils they’re encased in, they are totally ok to eat in moderation (like everything else). Eating a lot of them can cause stomach discomfort ...

Pomegranates are high in antioxidants like anthocyanin and a distinct type called punicilagin. Learn how to get the most out of eating or juicing pomegranates.

Tirupati: MITS Deemed-to-be University, Madanapalle, has played a key role in facilitating the application for a Geographical ...

Discover how a pomegranate tree was growing from a seed to a young plant in this 187 days time-lapse. Pomegranate seeds were extracted from a grocery store's fresh fruit. They were rubbed lightly with ...

Tirupati: After Solapur Pomegranates got their Geographical Indication - GI Tag for their distinct quality, the Anantapur ...

When I think of pomegranates, I tend to dwell mostly on the crimson, jewel-like fruit, which looks beautiful when scattered across dishes, giving the food a bright, sweet-tart flavour; it also makes ...