A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

The ESPN documentary series "The Last Dance" showed a younger generation of NBA fans that Michael Jordan is much more than a guy who sells retro sneakers. For those who witnessed Jordan's ...

To make the porridge, bring the water to the boil with the salt, chicken stock powder and thyme. Add the polenta and whisk to ensure that no lumps form. Continue whisking until the polenta thickens, ...

What a gift! There’s a reason why smoked gouda grits are on menus all over the South, from Tennessee to the tip of Florida—they’re just darn delicious! And they’re so easy your sullen ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

Want to make sure your whole office has the full Hill Times experience? We have team plans available for companies, organizations, classes, Parliament Hill offices and more. Fill out this form and ...

Actor Varun Dhawan, much like most people in the country, is watching the India vs Pakistan cricket match taking place in Dubai. Actor Varun Dhawan took to social media to express his excitement ...