Grits and polenta are culinary staples, but few people know what makes these corn-based foods different. While polenta was once considered fancy, grits have historically been a staple of the ...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow ...

Related: I Tried Ina Garten's Famous Chocolate Cake and It's the Love of My Life ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you’re a big fan of cheese, then Lynn has the perfect ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

Few things are as delicious to me as pasta, bread, grits, potatoes ... so I settled on the Blackened Shrimp and Fried Polenta recipe from The Soul Remix chapter. It wasn’t the simplest of ...

American diner meets French brasserie at Denver’s Champagne Tiger, an eatery and queer community space with a raucous weekend ...

Fungee, Antigua's national dish, is similar to polenta or grits in that it's made from combining cornmeal and okra paste into balls. It's usually served with stews or meats and frequently served ...

No cornmeal? No problem! Discover easy swaps that work just as well — chances are, you’ve got one in your pantry.

One satisfied diner said, “The spicy shrimp polenta appetizer has been on my ... blackstrap braised beef short ribs with smoked gouda grits, pan-seared local swordfish with chimichurri, green ...