Oats were once a major Minnesota crop, with about 4 million acres planted annually on average until the early 1960s. But in 2025, oats accounted for only 195,000 planted acres in Minnesota, and those ...

Texas drought and La Niña shape the 2026 crop outlook as Texas A&M AgriLife Extension Service economists assess cotton and ...

Florida Gators head coach Todd Golden kept his promise with the win over Alabama.

Doing this to boost your garden may actually backfire ...

Farm income is projected to stagnate through 2030, with federal aid and trade uncertainty shaping the future for U.S. farmers and ranchers, according to University of Missouri economist Pat Westhoff.

Try these high-protein breakfast recipes, which contain at least 6 grams of fiber and are low in saturated fat to support ...

Grain markets across southern Australia remain flat, with oat prices down $100 a tonne since mid-December and by as much as $140 a tonne in 12 months, easing pressure across livestock rations despite ...

Rising boldly on the horizon of Albert Lea is the facility for Green Acres Milling, representing 130 farmer-owners and the ...

Not all of our favorite candy bars have managed to go the distance. These 15 favorites may spark sweet nostalgia, but they've sadly faded into oblivion.

North-central Iowa farmer Doug Adams caught a lot of people’s attention recently when he grew wheat in his field near ...

Prebiotics are perhaps the most misunderstood of the biotics. Here’s everything you need to know, according to experts ...

Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and condition-dependent than in more arid states like South Dakota, Montana and Idaho, ...