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From Research Plots to Rural Fields - How One Seed Entrepreneur Is Strengthening Rwanda's Food System
On a clear morning in Rwamagana, rows of maize stretch across the landscape in disciplined lines, their green leaves catching the light as workers move steadily between them.Some apply fertiliser, ...
The bell had rung, ending the school day, but several students stayed behind. Some checked chicken coops. Others fed cattle ...
The ostensibly barren Mojave Desert is in fact teeming with plants and animals, including a rare species known as the ...
At dawn in a village near Chipala Extension Planning Area in Kasungu, Christina Constantin Mvula cups a handful of tiny millet seeds and lets them slip through her fingers. They look ordinary, yet ...
With insect farming projected to produce millions of tons of insects in the coming years, Arkansas Agricultural Experiment ...
Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working ...
When Category 5 Hurricane Melissa tore across Jamaica, flattening fields and uprooting livelihoods, one crop stood its ground ...
Bangladesh advances rice research through BRRI with climate-resilient varieties, modern technologies and sustainable ...
What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing ...
Corn is a colossal grain in the global food and feed chain, with the U.S. producing roughly 30% of the world's supply, or ...
When the farmer told his agronomist that a couple entries in his soybean plot topped 100 bushels per acre, the agronomist’s ...
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