The likelihood of seeing a benefit from planting a cover crop, however, is closely related to the amount of biomass produced by the cover crop. Cereal rye has been one of the most, if not the most, ...

Use a no-gaps strategy. Chad Godsey of Godsey Ag spoke about herbicide strategies for 2026 at the Kansas Corn and Soybean ...

Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and condition-dependent than in more arid states like South Dakota, Montana and Idaho, ...

North-central Iowa farmer Doug Adams caught a lot of people’s attention recently when he grew wheat in his field near ...

Oats were once a major Minnesota crop, with about 4 million acres planted annually on average until the early 1960s. But in 2025, oats accounted for only 195,000 planted acres in Minnesota, and those ...

Think of Kenyan agriculture and it's likely tea, coffee and cut flowers spring to mind, perhaps with various vegetable crops, ...

Participants who primarily ate oatmeal for two days experienced a long-lasting reduction in LDL (“bad”) and total cholesterol ...

Lantmännen has started negotiations with workers at a plant in Finland that could lead to changes in employment numbers, ...

Teagasc launched the guide to support Irish tillage farmers in optimising rye production for feed, food, and use in the ...

Stop falling for clever marketing and learn to spot the ultra-processed additives hiding in your "clean" whole-grain snacks ...

The drive to reduce the levels of pesticide usage with the arable sector continues apace. This development reflects two ...

Committed to protecting Illinois’ resources and the environment through farmer-led, locally-developed programs, Illinois Farm Bureau is awarding a record 34 grants for nutrient stewardship and ...