Plantain porridge is a classic Nigerian dish that warms the soul and brings a smile to any face. It’s perfect for a cosy night in or a hearty family dinner.

Fried dodo is the greatest. The classic fried plantain can be eaten as breakfast, lunch or dinner. Mix it up with porridge beans, rice, pap, egg sauce or omelet, stew or even asun. 2. Plantain ...

Elsy Dinvil makes us wonderful treats! For more on Elsy, CLICK HERE. Plantain Porridge. Ingredients: 1 medium size green plantain. 1/2 of a medium lime peel or 1 tablespoon of lime zest. 1 ...