If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Ree Drummond’s chicken noodle soup has one unexpected ingredient that takes it to the next level. Here’s the simple trick ...

Spaghetti might be the first dish that comes to mind when you think of meatballs, but there are so many more ways to enjoy this versatile comfort food. Meatballs are just as satisfying tucked into a ...

A Dutch oven is an essential piece of kitchen equipment. Unlike a heavy-duty pan with a lid, Dutch ovens are designed to ...

Once the chicken is brown, the sauce comes together quickly: a little white wine to deglaze the pan, heavy cream for body and richness, Parmesan cheese, garlic, fresh lemon, and plenty of herbs. This ...

A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

Stir the scrambled eggs into the fried rice, breaking up the eggs into bite-size pieces with a wooden spoon. Add the snow ...

The soup starts out with sautéing onions in a combination of butter and olive oil. The onions cook for a long time with some curry powder, which unleashes the most delicious aroma in your kitchen.

"For those who don’t understand why people are upset, this is like getting American cheese, ketchup, a piece of bread, and ...

Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Serve with ...