Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes. Remove ...

Savory rolled and wrapped recipes are a fun way to serve meals with a twist—literally. Whether wrapped in dough, stuffed in ...

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Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

Spring has sprung, and you know what that means—it’s officially brunch season! Skip the lines, and brunch at home with these ...

Try my chicken bratwurst recipe for a lighter take on classic beer brats! This homemade sausage combines ground chicken and ground pork for the perfect balance of flavor and texture. After simmering ...

The rest — scrambled eggs, folded eggs, and Sausage Burrito eggs — come from liquid egg mixtures that usually contain more than just egg whites and yolks.

A hassle-free meal that packs a punch. Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe Sausage n Egg Cups. Photo credit: Keto Cooking Wins. Who said grab-and-go breakfasts have to be ...

Tofu is often used as the base to replicate the texture of chopped eggs, but, as you’ll see from the recipes below, chickpeas, cannellini beans, and even boiled mushrooms are good substitutes, too.

Registered dietitian Melanie Marcus, nutrition, wellness and communications manager at Dole Food Company in Charlotte, North Carolina, shared a few simple recipes that don’t include eggs.