Family and friends of a beloved pub regular gathered at his old watering hole to say their last goodbyes. Terry Riley, 75, ...

The small, new Bordeaux barrique has largely been abandoned in Chianti Classico cellars in favour of larger, older casks — or ...

Happy fall! The Naples restaurant scene is celebrating with new food and drink specials. Plus, we have updates on restaurants ...

Balanced Weather and Healthy Vines Point to a Strong 2025 Vintage FLORENCE, Italy, Oct. 14, 2025 /PRNewswire/ -- The 2025 ...

When a wildfire swept down California's Napa Valley in August, winemaker Patrick Elliot-Smith stayed put, fighting the encroaching flames with water pumps and laying fire breaks around his vines in a ...

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

Napa Valley’s Mayacamas Vineyards is introducing its new 2023 Chardonnay alongside a re-release of its acclaimed 2013 Chardonnay. In addition, the storied California producer is debuting its 2022 ...

The Kenyan Catholic Church has introduced a new brand of altar wine for Holy Mass after the previous one became widely ...

Sarah already oversees SeaChange in South Shields and the Winter Gardens and the coffee shop side of the business is a sister site to the other SeaChanges, serving coffees, teas, matcha, cakes and ...

Making wine isn’t a cheap endeavor—and not the most profitable industry, especially if you’re starting from scratch. From planting grapes to harvesting and barreling, winemaking can take up to two ...

A global drop in demand for wine has led to a grape glut, and many U.S. vineyards are letting their grapes rot rather than harvesting them. Growers say it's one of the worst wine years in decades.

The long, dry summer has produced one of the best harvests yet for Bristol-based Dunleavy Vineyards, with owner Ingrid Bates predicting an “exceptional” 2025 vintage.