When that corn crop comes up this spring, you want it to be green and stay green. One potential issue: if you’re using urea ...

Growers have experienced the advantages of Enlist E3 soybeans, and now they can expand those benefits in their corn acres with Enlist corn. Corteva Agriscience Market Development Specialist Jeff ...

There’s nothing quite like the flavor of authentic Mexican street corn — smoky, sweet, tangy, and creamy all at once. But ...

In other fast food news, McDonald’s recently announced it would be making a major change to its Happy Meals in the UK for the ...

Okra water, made by soaking okra pods overnight, is beneficial for weight loss. It contains fiber, antioxidants, and ...

Okra soup in minutes? Yes, please. Uzoms Kitchen keeps it simple with this quick and healthy recipe. She steams her protein with red and yellow scotch bonnets, chopped onions, oziza seeds, and sea ...

Scott City residents, it's time to plan your garden! With frost dates in mind, plant cold-tolerant crops such as peas and carrots now and prepare for warmer weather veggies such as tomatoes and ...

It might be thickened with okra, filé powder (dried sassafras leaves ... reported eating gumbo that was served with corn meal mush. Contemporary gumbo encompasses countless variations, often ...

Master gardener Sally Scalera has the lowdown on everything from what to plant this time of year to where to find farm-fresh ...

Vegetable seeds that can be started now for planting in April include beans (bush, pole, and lima), Chinese cabbage, okra, Seminole pumpkin, Southern peas, squash, sweet corn, and Swiss chard.

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.