Throughout the contrasting landscapes of Occitania, food and its traditions are is a cultural anchor, a way of life taught from generation to generation. Each region preserves its own specialities in ...

From weird processed cheese, to Evenepoel the rest day interview hero, laundrettes, and Smurfs taking over the underground, ...

While perhaps not as globally well known as neighbouring Provence, the historic Languedoc region of France — since 2016, ...

A wildfire threatening the outskirts of Marseille, France's second most populous city, was being fanned on Tuesday by a“Mistral” wind with gusts reac ...

Renowned for its Provençal heritage and commitment to sustainability, L’Occitane en Provence Hospitality is set to make a ...

Kelso cyclist Oscar Onley followed up his fourth place in last Tuesday’s stage four of this year’s Tour de France by going ...

After West Nile, another virus It overlooks Italy: it is the Chikungunya virus. The alarm comes from the World Health ...

The L'Occitane Group has invited its consumers to delve into the sustainable approaches used by the companies to ensure ...

[2] In many cases, languages with deep cultural heritage, such as Breton, Occitan, and Romansh ... and our AI for Good Lab in Strasbourg, France. This team will be backed by a global internal network ...

L’Occitane Group reported net sales of €2.8 billion for the year ended March 31, 2025 — a year marked by double-digit growth, ...