This easy shrimp and grits recipe brings together creamy, buttery grits and smoky, seasoned shrimp for a comforting Southern classic you can make any night of the week. Simple ingredients, real ...

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, non-fat milk, Parmesan, and eggs, it’s a satisfying way to start your day.

Pat Bertoletti, a mohawk-sporting chef from Chicago, gulped down 21 pounds of buttery, goopy grits in 10 minutes to win $4,000 in the first World Grits Eating Championship at Louisiana Downs on ...