Agri Department hosts District-level public interaction Mysore/Mysuru: In order to create wider public awareness on the health benefits of millets consumption as a rich nutrient, the Agriculture ...

A walkathon was organised in Mysuru on February 1 to create awareness about the nutritional benefits of millets and encourage ...

Millet is considered to be a gluten-free whole grain. It can be a good source of fibre and may have a low glycemic index, which can have a positive effect in the fight against diabetes. It may also ...

He encouraged people to include millets like ragi, jowar, bajra, kodo and little millet in their daily diet rather than ...

Whole grains, natural grains and ancient grains provide a variety of health benefits that refined grains do not. Less processed grains which provide high levels of protein and fibre can tie in to both ...

Meet Lahari Bai, the ‘Millets Queen’ of Madhya Pradesh A Baiga tribal farmer from Dindori, she has preserved 150+ traditional ...

Bread is a staple food in many diets, so what is the healthiest bread you can buy? Dietitians reveal what to look for when ...

Millets are nutrient-packed and versatile, but eating them right matters. Nutritionist Kiran Kukreja explains their benefits and how to include them in meals. | Health ...

Switching to millet-based eating can improve digestion control blood sugar support heart health and boost immunity naturally Read ahead to know how ...

Prime Minister Narendra Modi praises India's growing love for millets, highlighting grassroots efforts by women farmers in Tamil Nadu and Rajasthan. Discover how Shree Anna is transforming health and ...

The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.