Mexican chain restaurants have a huge U.S. following and are popular in most states. We scoured customer reviews to find the ...

Yewande Komolafe nestles crisp-skinned fillets into a mix of green beans and red pepper.

When that first crisp breeze rustles the leaves and the world smells faintly of woodsmoke and cinnamon, soup season has ...

Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.

There’s something funny about how a bowl of soup can make even the busiest day feel a bit calmer. These 7 soups and stews are ...

This steak version gives a modern twist to the taco salad predecessor that Fritos and Disney sold beginning in 1955.

You didn’t need an announcement to know National Hispanic Heritage Month was coming to a close Oct. 15. The aroma of pernil, ...

Plus: Everything you need to know about Philly's newest food hall, River Twice announces "7 Deadly Sins" dinner, and Cider ...

Step back in time at these iconic L.A. restaurants still serving up flavor, charm, and a slice of Hollywood history.

Hidden behind an unassuming A-frame exterior in Columbus, Villa Nova Ristorante holds culinary treasures that locals have been savoring for generations. This charming Italian eatery might not catch ...

Tucked away in South Tucson stands a sunshine-yellow building where magic happens daily in the form of perfectly seasoned chicken tacos that will haunt your dreams in the best possible way.

Texas foods that define the state’s flavor - from smoky brisket and breakfast tacos to chili and kolaches no one forgets ...