Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

On the next leg of our JOLLY tour around New Orleans, we were treated with our very first taste of some LEGIT Shrimp and Grits along with our old friend Biscuits and Gravy! Special thanks to Willa ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her life was as messy as her kitchen. By Kim Severson Nathalie Dupree, a ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

CHARLOTTE — In a nod to the Queen City becoming a top food destination in the South, popular lifestyle magazine Southern Living recently named its picks for the best restaurants in Charlotte.

The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals ...

We asked, “What's the most useful cooking or baking advice you've ever received?” and you answered with an array of tidbits including cautionary tales, “Cooking is art, baking is science.

“From southern fried chicken to biscuits and gravy to shrimp and grits, most every menu today relies on the cravability of southern flavor to drive sales,” says Frank Pogue, House Autry’s ...