Using extra-virgin olive oil comes with multiple benefits, from skin and bones to heart and brain health. Learn how it can affect your body and health.

When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one expert, the best use is not in the pan.

At just under $16 for more than half a gallon, this deal is practically unheard of for a high-quality extra virgin olive oil.

Not using extra virgin olive oil could put you at greater risk of accumulating belly fat, new research suggests. Italian scientists have examined the powerful effect this Mediterranean staple has on ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

A study published in Nutrients found that eating blueberries daily reduced pain and stiffness and improved gait and mobility ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Eating the best foods for joint health helps prevent the inflammation and degeneration that may limit movement and cause pain ...