Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or ...

This chicken tikka masala features yogurt-marinated chicken that's broiled until brown and cooked through, then simmered in a rich tomato cream sauce with warm spices and served with basmati rice or ...

The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

The result is a rich, aromatic mutton dish with deep flavours and a thick masala coating. Give it a try.

Ingredients: Eggs - 3 nos, Besan - 3 tbsp, Rice flour - 2 tbsp, Onions, chopped - 2 no (1 cup), Capsicum chopped - ½ cup, Grated carrots - ½ cup, Coriander chopped - 3 tbsp, Green chillies, chopped - ...

Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.

Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets. The Indo-Western fusion cakes combine roasted sweet potato, boiled yam, finger millets and mixed ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a reliable alternative. Fortu nately, cooking on an induction stove can be just as ...

Spice up your mealtime with our recipe of the day: pineapple and chicken curry. This vibrant dish pairs tender chicken pieces with the sweet, tropical tang of pineapple, all simmered in a rich, ...

This recipe combines rich, aromatic mutton with delicate Tata Sampann spices and vermicelli instead of rice for a unique twist on traditional biryani. The addition of cashews and raisins adds festive ...

Once a humble ingredient in Indian kitchens and occasionally a temple offering, makhana — also known as fox nuts — has ...

Punjabi Chole Masala is one of the most loved North Indian dishes and a staple in many households. This rich, spicy chickpea curry is commonly served with bhature, puri, rice, naan, or paratha.