You won’t find more a decadent cuisine than these West African, French and Spanish-inspired dishes and these 17 Mardi Gras recipes prove that Fat Tuesday food is the best. We're talking ...

“Mardi Gras is an imported Catholic custom ... and delicious libations. Here are 10 recipes to help you celebrate wherever you are. Laissez les bons temps rouler! Looking for more options?

Baker, photographer and cookbook author, Joy Wilson, shared some of her favorite savory Mardi Gras recipes with "GMA" that are packed with southern and Cajun flavors. From breakfast bites to a ...

It begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday — the day we see festivals, feasts and people enjoying sugar, alcohol, or fatty foods. Mardi Gras is an entire season ...

One way to enjoy Mardi Gras is by eating Creole food, often Louisiana French Creole. Several restaurants are offering deals and specials, and here are some places where you can grab a nice plate ...

editor-in-chief of the food magazine Saveur. Recipe: Comedian Stephen Colbert suggests this method for cooking swordfish St-Onge’s research shows that a high-fiber diet can help lead to better ...

The words Mardi Gras are French for Fat Tuesday and traditionally this is a time to indulge in rich foods, drinks and ...