Instead of the common pressing method, a quick soak in boiling water will give you bouncy and supple tofu that works perfectly in a range of dishes.

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe here for you.

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The poster that was hanging on the window side of the shop was that of 'Mabo Tofu Oyakodon' ordered this time. 'Mapo tofu oyakodon' which was carried in just over 5 minutes after ordering.

A mash-up of two top comfort foods (tingly mapo tofu and cozy Midwestern chili mac), this one-pot dinner deftly balances spice and cheese.

The mapo tofu is deeply flavored and very garlicky, with less emphasis on aromatics like leeks and scallions. The peppercorns here are dialed back so no need to worry about the heat.

In mapo tofu, a Sichuanese favourite, chewy nubs of ground beef or pork swimming in a fiery sauce complement silken tofu’s yielding delicacy. Soft tofu cut in squares makes a bed for a whole ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Sesame Sandwiches serves Asian-centric grab-and-go items like egg rolls, mapo tofu pies and made-to-order banh mi.

Mabodofu is the Japanese version of the Chinese dish mapo tofu, said Sylvan Mishima Brackett. It gets its distinctive flavour from tobanjan, a Japanese-made Sichuan-style paste of fermented broad ...