French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks as we celebrate all things art this month.

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration. As featured in the Melbourne March 2025 ...

Mapo tofu is one of the most iconic dishes in Chinese cuisine. After all, who can resist the combination of soft and tender tofu with the fiery depths of Sichuan peppercorn? It not only melts in the ...

I generally make a cream cheese sauce (because it’s so quick, and I’m lazy), but I thought this time I’d make the sauce using silken tofu instead. And oh my word. It works beautifully. The tofu blends ...

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