The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...
No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...
Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...
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