Rare 1-in-30-million calico lobster makes her spooky debut

A rare and seasonally-colored lobster is joining spiders, bats, and even some oozing fungi as some of nature’s best Halloween ...

Here's how to eat a lobster from nose to tail — nasty bits and all

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.