From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

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“It’s a very nostalgic, comforting food,” says Park ... ingredients on a place card along with the name of the dish in both Korean and English, and put out the kimbap on a communal table ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...